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EA025

規(guī)格：	價(jià)格：
50μL	￥1280.00
100μL	￥1980.00

下載說明 ①

Product name:	Alliinase Rabbit pAb
Reactivity:	Allium sativum L
Source:	Rabbit
Dilutions:	WB 1:3,000
Immunogen:	Purified Protein
Storage:	PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid?repeated?freeze-thaw?cycles.
Clonality:	Polyclonal
Isotype:	IgG
Concentration:	1mg/mL
Observed Band:	50kDa
Background:	Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.